Cookhouse Hire

User instructions

Instructions for our catering hire products are shown below, please select the download required.

Download “6 Burner Gas Oven Range instructions” 6-Burner-Gas-Oven-range-User-instructions.pdf – Downloaded 536 times – 17 KB

Download “20 LTR Gas water boiler instructions” 20-ltr-Gas-water-boiler.pdf – Downloaded 409 times – 20 KB

Download “Cinders barbecue instructions” Cinders-barbecue-info.pdf – Downloaded 462 times – 1,020 KB

Download “Convection Oven (new)” convection-oven-new-adj.pdf – Downloaded 450 times – 575 KB

Download “Double Deep Fat Fryer instructions” Double-Deep-Fat-Fryer.pdf – Downloaded 436 times – 39 KB

Download “Conveyor Toaster instructions” Conveyor-Toaster-User-information.pdf – Downloaded 360 times – 35 KB

Download “Double Hob instructions” Double-Hob.pdf – Downloaded 346 times – 26 KB

Download “Electric Griddle instructions” Electric-Griddle.pdf – Downloaded 377 times – 31 KB

Download “Electric Water Boiler instructions” Electric-Water-Boiler.pdf – Downloaded 405 times – 32 KB

Download “Electric Salamanda Grill instructions” Electric-Salamanda-Grill.pdf – Downloaded 320 times – 30 KB

Download “Fridge and Freezer instructions” Fridge-and-Freezer.pdf – Downloaded 402 times – 18 KB

Download “Heated Display Unit instructions” Heated-Display-Unit.pdf – Downloaded 324 times – 32 KB

Download “Hot Cupboard instructions (new)” Hot-Cupboard-P6PB-NEW.pdf – Downloaded 458 times – 184 KB

Download “Table Top Bain Marie instructions” Table-Top-Bain-Marie.pdf – Downloaded 389 times – 36 KB

Download “Hot Cupboard instructions (old)” Hot-Cupboard-old.pdf – Downloaded 386 times – 22 KB

Download “Convection oven (old)” Convection-oven-old.pdf – Downloaded 376 times – 208 KB

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Want to buy outright?

We are pleased to announce we now have commercial catering equipment for sale, including the full Lincat range of commercial kitchen equipment.

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