£75 per hire
Electric on castors. Wet heat bain marie with a combination of 150mm deep gastronorm dishes ranging from three full size dishes to six half size dishes. Cupboard holds 320 10″ plates or 64 plated meals.
Download “Hot Cupboard instructions (new)” Hot-Cupboard-P6PB-NEW.pdf – Downloaded 557 times – 184 KB
Download “Hot Cupboard instructions (old)” Hot-Cupboard-old.pdf – Downloaded 471 times – 22 KB
External
900
Internal
435
External
1240
Internal
1060
External
650
Internal
510
2KW
We are pleased to announce we now have commercial catering equipment for sale, including the full Lincat range of commercial kitchen equipment.
