£75 per hire
Electric on castors. Wet heat bain marie with a combination of 150mm deep gastronorm dishes ranging from three full size dishes to six half size dishes. Cupboard holds 320 10″ plates or 64 plated meals.
Download “Hot Cupboard instructions (old)” Hot-Cupboard-old.pdf – Downloaded 877 times – 22 KB
External
900
Internal
435
External
1240
Internal
1060
External
650
Internal
510
2KW
We are providing a short term, hassle free decarboniser hire service to all catering establishments in Norfolk, Suffolk and Cambridgeshire.
