Cookhouse Hire’s aim is to provide the customer with total confidence and peace of mind from the first contact with us through to the smooth running of your event.
We achieve this by focusing on the following key objectives;
All our equipment is maintained to a high standard.
We PAT test all our electrical equipment at base and on site.
Our gas equipment; ovens, barbeques, water boilers etc are serviced by ‘GAS SAFE’ engineers and fully maintained by us throughout the year.
After each hire, the equipment is deep cleaned ready for the next customer, which is included within the hire price.
We understand the importance of working within time limits, especially in outside catering and aim to deliver to suit your schedule.
Once delivered to your location, we set up your temporary kitchen to your specification and ensure everything is in working order.
24 hour call out service
Rest assured we provide a free 24 hour call out service in the event that any of our equipment requires our assistance during your event. You can also call us any time with your queries.
Last minute orders
If you have forgotten to order a piece of equipment, or you need to cater for an event at short notice, we are here to help fulfill your order (subject to availability).
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Want to buy outright?
We are pleased to announce we now have commercial catering equipment for sale, including the full Lincat range of commercial kitchen equipment.